Department of Environmental Management and Toxicology Control
This department focuses include soil, water, the atmosphere, and biodiversity by exploring the potential relationships between chemicals used in food production
and certain diseases, examine the natural resistance of living organisms to particular toxins, and how such influence policies for environmental safety.
We do this by analysing the effect of chemicals on humans, animals and the natural ecosystem, and making predictions about chemical risks to the environment.
They inform policymakers about the effects of existing and emerging chemical products.
Blue Gate analyze the long-term effects of numerous toxins, such as lead, cadmium, substances that could increase oxidation, dioxins, asbestos, volatile organic compounds and a large amount of iron. We also explore information about substances that are found in common products, and how these compounds affect a person's levels of hormones, the respiratory system, the skin and the digestive system. We examine the health of individuals who live near a large number of factories, facilities that primarily utilize coal and cities that have high levels of smog.
The Department has the capacity for:
- Soil analysis
- Water analysis
- Air analysis
- Industrial wastewater treatment
- Recycling and management of industrial and agricultural waste
- Environmental impact assessment and environmental audit
- Specialized training and workshop at different levels
- Consultancy services on environmental issues